Episode 6: Making Maple Syrup at Bobo's Mountain Sugar
We stopped over in the Green Mountains of Vermont to visit Tina Hartell at Bobo's Mountain Sugar. Bobo’s is a wood fired maple syrup operation owned by Tina and her husband Skye on their family sugarbush. They tap 2500 maple trees, vacuum the sap into their reverse osmosis and burning system, and bottle every order by hand.
- Learn about their whole process on the Bobo's Mountain Sugar website
- Follow Bobo's on Instagram @bobosmountainsugar
- Tina's last name is pronounced "Hartell" not Hartwell as Rob says. Sorry Tina!!